Meatballs and tomato sauce was one of the first meals I cooked on repeat a couple of years ago when I started this blog. There’s no meat-eater who doesn’t love meatballs so it’s always a winner when friends or family are over for dinner. I’ve also seen so many overly shortened and unnecessarily healthy recipes,Continue reading “Killer meatballs”
Author Archives: nathaninthekitchen
Roasted leftovers
I used to hate beetroot, although I’m fairly sure I’d never actually tried it. Just one of those things you convince yourself you don’t like when you’re a kid, then one day you realise you’re 27 and still not eating it out of some childish rebellion. So. I decided to make a beetroot dish. IContinue reading “Roasted leftovers”
Fluffy and crispy roast potatoes
Nothing tastes as good as skinny feels? These do, and you’ll get that santa physique in no time. I love a good Christmas roast. In fact, Christmas dinner was the first big meal I cooked for others, and the thing that got me into cooking for pleasure. And for me, the biggest indulgence is theContinue reading “Fluffy and crispy roast potatoes”
Dulche de leche brownies
Chocolate brownies are one of my favourite bakes. They were the first thing I learnt since I started taking this more seriously (if feeding yourself copious amounts of chocolate can be called serious). The recipe I use is super-simple, but crucially uses way more butter than flour. The result is a dense, gooey brownie whichContinue reading “Dulche de leche brownies”
L’innocence tasting menu in the 9è, Paris
Kate and I decided to head to Paris to celebrate her birthday (which, despite her protests, did not mean that I would suddenly be paying for the hotel, Eurostar, food, or everything else she requested). On Friday night, we had the tasting menu at l’Innocence and it was spectacular. More on that later. We keptContinue reading “L’innocence tasting menu in the 9è, Paris”
Nathan in the kitchen 