I first saw this cake when I was picking up some lunch from a Lebanese place near work.
Usually I’m a chocolate cake fiend but I was fully taken-in by the bright green pistachios (do I even like pistachios?) dancing around on the icing.
I went home and found a recipe from the fantastic The Little Loaf blog – and set out on the brave journey to a fruit and nut-flavoured cake.
Nathan in the kitchen 